Chicken is a delicate meat, which can add a note of taste in the form of a delicious marinade. It can be prepared in many different ways, such as wrapped in vegetable foil or in the form of shish kebabs. Regardless of the form of the application, it is worth following a few rules to make it juicy and extremely aromatic. We suggest how to make the perfect chicken.
Grilled chicken - basic principles
If you want to enjoy the juicy taste of chicken, do not grill it too long, because it can come out dry and tasteless. A marinade with plenty of herbs is equally important. Meat can be marinated a few hours before grilling. Thanks to this, it will pass the taste and will be soft and aromatic. This addition may be in at least a few page views. Everything depends on the effect we want to achieve. Herbal, oriental, spicy, slightly sweet - which version will you choose?
Grilled chicken breast in a marinade of lemon, rosemary and olive oil skins
Fresh rosemary blends perfectly with chicken, so it is not worth saving this spice. How to make a delicious marinade? Mix olive oil or oil, lemon juice and lemon zest in a bowl. Then add rosemary needles, pour over the chicken breast and marinate for at least a dozen or so minutes. Rosemary stems will be used as shashlik sticks. Pieces of meat should be stuffed on them and grilled, reversing from time to time. The dish will be complemented by juicy grilled asparagus.
Grilled packets with chicken and vegetables
Grilled chicken tastes great in the presence of vegetables. In this recipe we will use courgettes, peppers, cocktail tomatoes and asparagus. To prepare delicious packets, wrap the chicken breasts in aluminum foil. This will make it soft, aromatic and juicy. On a piece of foil greased with olive oil put chicken and sliced asparagus, courgettes, tomatoes and peppers. Then sprinkle with spices. The meat should be grilled for about 20 minutes until soft, turning over from time to time. Packages taste great with ketchup and fresh baguette.
You can use wings instead of chicken breasts. Flushed, crispy crust, aromatic marinade... sounds delicious! There are many ways to prepare your wings on the barbecue. In our opinion, however, it tastes best in the spicy-sweet version. To prepare a marinade that will enhance the taste of the meat, you will need oil, honey, ground mustard seed, black pepper, oregano, ground ginger, thyme, granulated garlic, spicy and smoked pepper. The recipe is extremely simple. Mix all the ingredients for the marinade thoroughly and pour it over the wings. To make the meat taste better, it is worth putting it in the fridge for at least a few hours, and preferably overnight. Marinade will make the wings extremely aromatic, with crispy skin. Make sure that the meat is turned over frequently on the grill. This is a perfect barbecue dish that will surely appeal to your loved ones!