How to brew coffee properly?
A coffee maker, or a well-known small kettle in which coffee is brewed, is also called "moka" or "makinetek". The coffee maker is perfect for pressure brewing of freshly ground coffee and can replace a pressure coffee maker. How to use a café? How to brew delicious, original coffee in a cafe?
Café how does it work? How to brew coffee properly?
The creation of the café took place in the 30s of the last century. It was created in Italy. The first models of cafes were made of aluminum. Nowadays, cafes are available on the market as plastic tools. There are also models that are powered by electricity. Coffee brewing is always the same in each model.
Construction of a café
If you want to brew good coffee using a cafe, you should first get acquainted with its construction. It consists of 3 main parts: a base, a sieve and an upper part. The base is a vessel for water. A portion of freshly ground coffee beans is placed in a sieve. The upper part is a pitcher for ready-made, brewed coffee.
Coffee is extracted at a pressure of 1.5 bar. For this reason, the components of this equipment must be well-fitted and the gaskets must be made of good quality materials. This will allow you to enjoy an efficient café for a very long time.
How to brew coffee in a cafe?
Making coffee in a café is very easy. The whole process consists of four stages. First of all, the water in the base should be replenished. Manufacturers generally recommend the use of cold and filtered water. An appropriate portion of ground coffee beans is placed in the sieve. The strainer should be completely filled and the coffee ground, but not too finely. In the next part you have to turn on the cafe. The base is to be bolted to the top section. A tight connection between the base and the jug will ensure a sufficiently high pressure inside the machine. The last activity is the attitude of the café. The increasing pressure of water vapour will squeeze coffee through a strainer. The drink is ready in 5 to 10 minutes.
When you have finished brewing and poured coffee into cups or cups, clean the cafe. In order to do this, it is worth to turn it on and wash the equipment with warm water. Holders of aluminium cafes should avoid the use of detergents and chemicals when washing. Cleaning and drying of the gasket cannot be omitted. This will allow her to stay in good condition for a long time.
Coffee brewing in a cafe is not a repetitive process, which means that the taste of coffee can be different every time. Thanks to this, everyone can adjust the brewing method to their personal preferences in this matter.
