If you lack ideas for daily sandwiches, try the tasty butter and sandwich pastes. This is a simple trick to introduce new flavours to the daily menu. You need a few basic ingredients and a pinch of aromatic herbs: dill, garlic, basil, parsley. There are plenty of ideas for original lubricants.
Focus on taste
Sandwich pastes and flavoured butter are an excellent alternative to popular sandwiches with cold cuts, cheese or jam. Depending on the added ingredients, they are a valuable source of fats needed for the proper functioning of the body. Fish, egg or vegetable pastes will acquire an exceptional taste thanks to herbs and spices. Everything depends on our imagination and what we have in the fridge.
Garlic butter with spinach
Ingredients
- 200g butter
- 70 g fresh or frozen spinach
- 1-2 teaspoons of granulated garlic
- black ground pepper
- salt
Preparation
Add spinach - fresh or pressed frozen - to the soft butter. Mix the ingredients to a homogeneous mass. At the end of mixing season with garlic, pepper and salt. From the prepared mixture form a cylinder, wrap it in food foil and set aside in the fridge. Serve butter with your favourite bread.
Bean paste
Ingredients
-- 1 can of white beans
-- 2-3 tablespoons of tomato concentrate
-- 2 tablespoons of oil
-- 1 onion
-- Salt
Mix of spices
-- 1-2 teaspoons of herbal pepper
-- chilli
-- caraway
-- marjoram
Preparation
Mix the beans with tomato concentrate and oil. Add finely chopped, golden browned onion. Season with caraway, marjoram, pepper and salt. Serve with your favourite bread. Sprinkle with chopped chives or dill before serving.
