Vegetables are a perfect barbecue option not only for vegetarians. Properly prepared, they can steal the hearts of even the most diehard meat kitchen fans. It is worth using courgettes, eggplants, mushrooms, peppers or corn cobs. We assure you that their taste will be insane! Discover the best recipes for grilled vegetables and delight your guests at an outdoor party.
Barbecue vegetables
Vegetables do not require special preparation and long marinating as in the case of meat. Therefore, they are the ideal solution when unannounced guests visit us. This recipe is extremely simple to prepare. You only need a few ingredients: zucchini, eggplant, mushrooms and camembert cheese. Before baking, cut the courgette and eggplant into slices and sprinkle with salt. Grill them with your favourite spices on a hot grill for about 15 minutes. However, put the cubes of camembert cheese into the mushroom hats and grill until it dissolves. Yummy!
Grilled zucchini
In this recipe, zucchini plays the first violin. It does not require any special preparation. Cut into 4 pieces, pierce with a fork and grease with olive oil, garlic, salt and pepper. You can also add other favorite spices. Grill the zucchini for about 10 minutes on each side until it is flushed and firm. Remember not to keep it on the grate too long as it may come out too soft. Grilled zucchini perfectly matches roasted potatoes, fresh baguette or garlic sauce.
Grilled vegetables marinated in balsamic vinegar with rosemary
This is a new version of grilled vegetables, which thanks to the marinade will gain a unique taste. How to do it? Just mix olive oil or oil with balsamic vinegar, garlic pressed through, a little sugar and fresh rosemary (best grinded in a mortar). Cut the courgettes, peppers, eggplant and onion into smaller pieces and marinate for about 15 minutes. Grilled vegetables should be firm and soft enough.
Grilled corn discs
Now it's time for the corn rings in the herbs! The recipe is very simple but very tasty. Cut the flasks into smaller pieces, grease with olive oil, Provence herbs, pepper and salt. Then place on an aluminium tray and grill for about 25 minutes until golden brown. It tastes great with garlic sauce.
Grilled eggplant salad
Eggplant is the perfect vegetable for barbecues. It doesn't require a long baking time to melt in your mouth. The key to a great taste is the right spices. In this recipe we will use basil, oregano and salt and pepper. Combine the ingredients with oil, balsamic vinegar and lubricate the eggplant with marinade. The vegetable should be peeled beforehand, cut into slices, season with salt and leave for half an hour. Aubergine perfectly matches feta cheese, olives and chopped dill. Enjoy your meal!
