Royal jelly is a product in which the name does not have any metaphor. It is a specific milk produced by bees as food for bee larvae and for the queen of the hive, for which it is the only source of food for life. There is very little royal jelly in each hive, but it is an extremely useful product for us. What is hidden in it?
Royal jelly
Bee milk available in stores is a fully natural product. It is produced directly by bees-workers in their throats. Royal jelly has been known for a very long time, although it was not widely used until the early 20th century due to its rapid deterioration. Only the freeze-drying process consisting in removing water from it made it possible to store it and deliver it to a wider group of people. Currently, they can be obtained as a specific gel with a creamy colour and a sweet but not very sweet taste. True royal jelly is slightly tart and if we are dealing with a very sweet product, it is not real royal jelly.
What is hidden in royal jelly?
royal jelly is prepared by bees as a complete food. That is why we will find in it a wide range of nutrients. There are organic acids, lipid, sugars and proteins and, in its natural form, as much as 2/3 of the water. In addition, there is a mass of vitamins, hormones and the mass of plant substances derived from pollen. There are relatively few vitamins A, D and E, which people expect to find a lot of.
Healing properties of royal jelly
Royal jelly has a very diverse composition, so it is able to help with many ailments. It is valued for accelerating the regeneration of the body and supporting the metabolism. It is worth noting that royal jelly can help with allergies, because just one intake will increase the amount of erythrocytes in the blood. Hemoglobin levels are also rising.
Royal jelly should be used by people who have problems with proper nutrition, for example because of digestive problems or sensitive bowel syndrome. It has a very high nutritional value, is very well absorbed and is easily digestible.
It is good to use royal jelly in case of injuries, wounds and especially burns, both directly on the affected areas and as part of the diet. Accelerated tissue regeneration is then guaranteed, and you can even count on faster bone reconstruction and their effective mineralization.
The antibacterial, antifungal and antiviral effects of royal jelly should be noted. This substance was once used as one of the main methods of fighting tuberculosis, and then it was also used in the fight against viral diseases. Bee milk was designed to protect young insects from the disease and this feature can still be widely used by us to protect our health.
